Cooking Classes with our Chef De Cuisine Paul Warthen
(Every Other Wednesday)
$28 to participate, +$12 for additional wine tasting
3 or 4 Courses (Will include recipes)
Sample Menu:
Course 1:
Warm Vegetable Salad with lemon pine nut vinaigrette, grated pecorino romano cheese
Course 2:
Red Bliss Potato Dill Soup with sour cream
Course 3:
Grilled Marinated Shrimp with Quinoa, roasted pepper, green squash and sauteed spinach
Course 4:
Fresh Fruit Champagne Sabayon