2010 Valentine’s Day Menu

Prix Fixe $45 -- Please reserve early...

1st Course
Buckwheat bliny, caviar, crème fraiche.

2nd Course
Ricotta dumpling, roasted pepper coulis.

or

Arugula, beets, apples, gorgonzola, walnuts.

or

Duck confit fritters, sour cherry reduction.

3rd Course
Sautéed shrimp, shallots, organic quinoa.

or

Steak au poivre,  potato gratin, snap sugar peas.

or

Pappardelle, roasted portabello, parmesan, walnuts, arugula.

4th Course

Maria’s dessert sampler:

Hungarian Kremes: puff pastry layered custard cream cake.

Heart-shaped honey cookies.

Our phone lines are open to take your reservations from 10:00 AM until 11:30 PM, 7 days a week.
We do not accept reservation requests via email or fax.

NEW HOURS

Lunch: Tuesday -Friday:  noon to 4:00 pm

 

Dinner: Monday – Saturday 4:00 pm to 11:30 pm, Sunday 4:00 p to 11:00 pm

 

  Friday & Saturday  LATE  MENU until 2:00 am

 

Brunch: Saturday and Sunday 11:00 am to 3:00 pm